Santouka Ramen

Ramen

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Shio Ramen (Salt Flavor)

Shio ramen is our signature ramen which is mild & creamy soup seasoned w/ salt. Shio ramen is our only ramen that is topped off w/ a japanese pickled plum.
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Miso Ramen (Soybean Paste Flavor)

Miso ramen soup is made from a mixture of pork broth & a rich & hearty miso paste. We use different pork broth than the shio ramen to bring out the miso flavour.
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Shoyu Ramen (Soy Sauce Flavor)

Shoyu ramen soup is made from a mixture of pork broth & soy sauce. Dried seaweed is used as a topping only for shoyu ramen to bring out its flavour. Our cha-shu is simmered in soy sauce, so its flavour will stand out in our shoyu ramen soup.
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Tokusen Toroniku Ramen (Choice Pork Ramen)

Toroniku ramen is our signature ramen which has the toppings served separately. Toroniku cha-shu is simmered pork cheek (jowl) meat. Pork cheek meat is very rare & only 200-300g can be taken from each pig. It has a very rich flavour & it is tender like fatty tuna.
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